Autori: Saratlic Goran
| Naslov | Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activities (Article) |
| Autori | Zilic Sladjana M  Dodig Dejan B Hadzi-Taskovic Sukalovic Vesna Maksimovic Milan Saratlic Goran Skrbic Biljana D
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 7, str. 1360-1367 |
| Projekat | Ministry of Science and Technological Development of the Republic Serbia [20017, 143020B, 152001B] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | 55 years of contribution to maize genetics and breeding. An appreciation - Vladimir C Trifunovic (Biographical-Item) |
| Autori | Konstantinov Kosana Pencic M Radenovic Cedomir N Saratlic Goran |
| Info | MAYDICA, (2007), vol. 52 br. 3 , Suppl. , str. 241 -244 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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